Breakfast

Avocado, Garlic Toum, Soft Boiled Egg

Breakfast can be greatly improved by a bit of inspiration. Oatmeal, granola, eggs–they don’t have to be boring. The addition of/pairing with nontraditional ingredients makes this meal more delicious and interesting.

I love to make a big breakfast for a room full of people–scrambled eggs with everything from the fridge–everyone crunching on toast and bacon. Coffee steaming. I also love to make oatmeal from the odd grains at the back of my cupboard, dab on Fage Greek Yogurt (full fat please) and mix and match fruits (frozen, dried and/or fresh), nuts, granola, seeds, milk, honey/maple syrup. Sometimes jelly or jam. Nutmeg or cinnamon.

Many of my tastiest ideas are inspired by photos. I hope this gallery will help provide inspiration. I will keep posting as inspiration occurs!

 

Fresh Raspberries, dried cranberries, fresh blueberries over Greek yogurt and mixed grain (whatever was in the cupboard) Oatmeal
Fresh Raspberries, dried cranberries, fresh blueberries over Greek yogurt and mixed grain (whatever was in the cupboard) Oatmeal
Dried Cranberries, Granola, Chia Seeds
Dried Cranberries, Granola, Chia Seeds
Blueberry, Granola, Greek Yogurt, Coconut Milk, Black Chia Seeds
Blueberry, Granola, Greek Yogurt, Coconut Milk, Black Chia Seeds
Chopped Veggies for a Veggie Scramble
Chopped Veggies for a Veggie Scramble
Veggie Scramble, Bacon, Toast
Veggie Scramble, Bacon, Toast–Blue Stem Farms CSA
Leftover Salad with Soft Egg
Leftover Salad with Soft Egg
Avocado, Garlic Toum, Soft Boiled Egg
Avocado, Garlic Toum, Soft Boiled Egg
Raspberries and Honey
Raspberries and Honey on Mixed Grain Oatmeal
Eggs N' Greens with Brie Toast
Eggs N’ Greens with Brie Toast
Sunny-side up local eggs with smoked sea salt and polenta
Sunny-side up local eggs with smoked sea salt and polenta

 

 

Author: Rachel Mills

Rachel Mills is a freelance writer/writing consultant/English Professor/Creative nonfiction writer from Michigan's Upper Peninsula living on the island of Isla Mujeres in Mexico.

1 thought on “Breakfast”

  1. I am delighted to visit your new site, Rachel. I look forward to frequent visits to relax, contemplate the outdoor world, and let my mouth water over healthy, homey foods. This is inspiring! Congratulations! ❤️

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